Chinese Marinade Soy Sauce Chicken Wings


8-10 pieces of Chicken Wings
1-2 pieces of Ginger, thinly sliced
Chicken Marinade Sauce-Aisle#10
1 cup water
1 tablespoon Salt


Pre-wash the Chicken Wing and let it dry, mix the salt on the Chicken Wings. Heat wok until hot and add 300 ml of Chicken Marinade Sauce and 100 ml of water on the wok. Put in 2 pieces of Ginger and Chicken Wings over medium heat for 10~15 minutes. Turn the Chicken Wings over and heat for another 10~15 minutes. Then ready to serve.

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