Fried Tofu With Green Beans In Chili Basil Sauce

Ingredients:

Fried Tofu-(cut into mini rectangles)-Produce Case
Fresh Green Beans- (cut into 2 ½ inch long)-Produce Case
Holy Basil Chili Paste-Aisle #10
Oyster Sauce, Soy Sauce- Aisle #10
Fresh Basil- (diced up)-Produce Case

Directions:

Pre-boil green beans till they are at least half cooked. Heat wok, add in a little oil then stir fry tofu in oyster sauce. (Add a little water for more sauce). Add in green beans and let it cook covered for approx. 3 minutes, then add in a little soy sauce and chili paste. Mix well and make sure green beans are desired texture. Throw in diced basil, mix well and serve.

Tips:

If you would like your green beans to stay green even after cooking, after boiling you can run it through ice cold water and drain well.

 


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